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Swyft Blog
Detox Kitchen is on a mission to help people see, understand and consume food in a new way. They want people to eat their food and feel amazing afterwards, and learn about how delicious healthy food is. We love this concept, particularly that the meals are delivered to your door, so we asked Detox Kitchen to send us three recipes to help wet your appetite.
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Described in the Daily Telegraph as "a star of the meat-free world", Gaz Oakley is a vegan chef who has amassed over 1.3 million subscribers on his YouTube cooking show, avant-garde vegan. We sat down with him to understand veganism, why he started a vegan cooking show and learn how to make three festive dishes.
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To celebrate London Cocktail Week, we asked gin maker Reverend Hubert to share with us some of their best cocktail recipes you can make yourself at home. Time to dust off your shaker and learn a thing or two about cocktails.
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Whether you want to make your festive evenings extra special, need a creative way to impress the family or simply want an indulgent tipple for the Vicar of Dibley Christmas Special, we’ve got you sorted. So if you're a Boston, Cobbler, or Parisian shaker, or just a simple Tin on Tin user then you’re in good hands.
We sat down with star baker Benjamina Ebuehi for a quick chat. Benji was a quarter finalist in the seventh season of GBBO (very fitting), runs her delicious Instagram page @BakedByBenji, and has recently launched her debut book The New Way to Cake, filled with 60 recipes of her favourite thing cake. Could we be in better hands?